Ultimate chocolate brownie with forest fruit that’s rich, fudgy, and packed with chocolate, with bursts of slightly tart fruit in every bite. It’s easy to prepare and perfect for a cozy dessert or something sweet with coffee.

Chocolate Brownie is a flourless chili cake. It is very simple and quick to make, and most importantly, everyone will succeed because the result is a jam. It combines intense chocolate with a delicate cream mass and forest fruit, which breaks the taste of chocolate with its wine and slightly sour taste.

How to choose the best ingredients for Ultimate Chocolate Brownie Forest Fruit

Dark chocolate: The quality of the chocolate is essential. The most suitable will be the one with 60% cocoa. If you like chocolate with 70% cacao and higher, the dough will be less sweet.

Eggs: Eggs must be fresh so that the foam is compacted well and in size L

Tips and tricks for Ultimate Chocolate Brownie Forest Fruit

If you do not have a special vessel for dissolving chocolate in a water bath, remember that the bowl must not be plastic because it can melt on the sides. I melted it in a tin bowl beforehand. It's okay, but remember that there will be a hot seam through the kitchen gloves after heating it.
If you want to take the dough out of the baking pan, cover it with the target plate or platter and turn it upside down. The dough should come out unscathed.
If you are not sure about the eggs' freshness, add a pinch of salt before whipping.

You can find more inspiration for healthy no flour sweets here

Fit Brownie Dates Muffins. This is a typical sweet snack without flour and sugar, but with healthy bananas as the base ingredient.

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