Healthy Oatmeal Ricotta Pancakes are an incredibly healthy and easy breakfast choice, packed with protein to kickstart your day. Give them a try!
The fluffy and light Healthy Oatmeal Ricotta Pancakes are a healthier alternative to traditional pancakes. They're more delicate than their heavy counterparts, but they still pack enough protein for an energy boost in the morning! These tasty treats can be eaten by themselves or on top of fruit, depending upon your preferences - making them perfect either way you slice it!.
How to choose the best ingredients for Healthy Oatmeal Ricotta Pancakes
Ricotta: Use good-quality ricotta—this soft, slightly sweet Italian cheese gives the pancakes a delicate texture and a rich, creamy flavor.
Eggs: Choose fresh eggs, size L or M. If you’re using smaller eggs (size S), use 3 to maintain the right consistency.
Oat flour: You can easily make oat flour at home by blending rolled oats or quick oats in a blender or coffee grinder until fine.
Honey: Honey adds a gentle, natural sweetness. Use your favorite type, or swap it for a sweetener like stevia or erythritol if you prefer a lower-sugar option.
Top Tip for Success
If you're going to make this recipe, make sure to follow this top tip!
- You can make oat flour in advance by blending rolled oats and storing it in an airtight container—it’s quick, convenient, and always ready to use.
- Use clarified butter (ghee) for frying—it has a higher smoke point and gives a subtle, rich flavor. You can also make it at home.
- Cook pancakes on medium heat to prevent burning while keeping them soft inside.
- Don’t overcrowd the pan—this helps cook them evenly and makes flipping easier.
- Let the batter rest for a few minutes before cooking for a better texture.
- Serve immediately for the best taste, or keep warm in a low oven until ready to serve.
More ideas for pancakes and crepes
I recommend Healthy Pumpkin Pancakes or Buttermilk Pancakes for a fall, winter breakfast.
If you don't eat eggs or milk, these are perfect for you Vegan Simple Banana Pancakes.
They can be guests at your table all year round Apple Fluffy Buttery Pancakes.
And the special ones that are at my breakfast for 365 days Original French Crepes Recipe. My kids loved this butter flavor and they can't fall in love with it. Give it a try and you'll love it too.
Healthy Oatmeal Ricotta Pancakes
Ingredients
Method
- Beat the eggs until fluffy.
- Then add the ricotta and honey and mix well with the egg mass with a mixer.
- In the end, add oatmeal, salt, and baking powder.
- We mix everything up thoroughly.
- We fry them in butter, then they are the tastiest. Simmer so that the butter does not burn.
- Put the flat pancakes in a pan with a diameter of 30 cm (12 inches), and 3 pieces are obtained. Then cover the pans to make the pancakes rise and bake them for about 3 minutes.
- When the top is almost baked, i.e., there will be no pouring raw dough, turn it over. The other side usually needs 1.5-2 minutes to bake.
- The pancakes taste great on their own, but you can serve them with honey, maple syrup, and fruit.Bon Appetit.
Nancy says
Very easy and tasty pancakes. Thank you Daria for sharing this recipe.
Nikki says
What a healthy idea for Pancake's Day!
Elissa says
I know it’s really my fault for not reading closely and put in 1.5 CUPS of oat flour instead of ounces of oat flour…but who measures oat flour in ounces? It’s a powder. Sorry I’m just a little indignant because I don’t know what to do with my bowl of glop now haha.
Daria says
I'm sorry for your mistake, next time use 1/3 cup of oat flour, it will turn out delicious.
Renee Wasser says
I love putting oats and ricotta cheese in my pancakes I also use a little honey for sweetness, I don't feel as guilty after I eat them and they are deliciouse !
Renee Wasser says
Love adding ricotta oats and honey to my pancakes