Butter porridge with bananas and roasted nuts that’s creamy, warm, and full of simple, comforting flavors. It’s quick to make and perfect when you want something cozy and filling to start your day.
Oatmeal otherwise requires a bit of work, but the taste of butter, fried bananas, and roasted nuts make up for all the job done. Besides, they give us a lot of energy that we need in the morning.
How to choose the best ingredients for Butter porridge with bananas and roasted nuts
Rolled oat or porridge oat: It is up to you whether you choose rolled oat or porridge oat. Rolled oat require more prolonged cooking, but in my opinion, they are more valuable because I have processed them.
Milk: If you can't, you don't like cow's milk, you can safely choose your favorite substitute. I think this porridge will taste great with a coconut drink.
Banana: Bananas can be practically any, and even if you have a very ripe one, they will also be suitable for our butter porridge with bananas and roasted nuts.
Walnuts: Here, I offer walnuts, but they will also fit if you have pecan or your other favorite. It would be best if you enjoyed your breakfast.
Butter: Butter only unsalted and without any additives. It can be clarified butter if, for example, you are allergic to or coconut oil if you don't eat butter.
Maple syrup: Maple syrup has a specific taste, and in my opinion, it fits best with this combination in this breakfast, but if you don't have it, you can add honey.
Expert Tips for Success
- You can soak the rolled oats the day before—they will cook faster and become even creamier
- Stir the porridge while cooking so it doesn’t stick or burn
- If using a larger pan, you can fry the bananas and nuts at the same time—just keep them on separate sides of the pan
- Don’t mix the bananas too much while frying—they become soft very quickly
- Use ripe bananas—they caramelize better and naturally sweeten the porridge
- Add nuts at the end if you want them extra crunchy
Butter porridge with bananas and roasted nuts
Ingredients
Method
- Boil the petals with water until the water is almost completely drained. Then add the milk and simmer until the porridge is thick and the oatmeal is soft.
- In a frying pan, heat a little butter and add crushed or chopped nuts and clothes to a slightly brown color.
- Cut the bananas into slices 1-1.5 cm diagonally to make them longer and place them in a pan on the hot butter. Fry the bananas on both sides, but do so gently as you lay them on the other side. This is because the fry is so overcooked and lightly browned.
- Transfer the oatmeal to bowls, sprinkle with roasted nuts, and put the fried bananas on top. Finally, pour it all over the maple syrup.Enjoy your meal!
Leave a Reply