Tomatoes Feta Pasta Bake


Tomatoes Feta Pasta Bake is a quick and simple dish for lunch, dinner or a lunch box for work. It tastes amazing despite its simplicity. Try my version.

Tomatoes Feta Pasta Bake, once a very famous dish in search engines. I like fete, I like baked tomatoes, so why not? I also tried my version. In the trial and error method, I added my spices to make the dish as aromatic as possible because I did not see the original.

Thyme and rosemary give tomatoes baked with feta in herbs an amazing aroma, and delicate oregano and basil enhance this aroma. This is the best option to use in a dish with fresh herbs, especially thyme and rosemary. My version is drizzled with olive oil to melt the feta cheese and tomatoes in my mouth.

How to choose the best ingredients for Tomatoes Feta Pasta Bake

Feta cheese: Feta must be of good quality as you can. The best will be hard, preferably in one piece.

Tomatoes: Colorful little tomatoes will look the most effective, but cherry or baby plum tomatoes are also suitable for baking.

Herbs: Herbs give the dish a special aroma. I recommend it if fresh. The smell spreads throughout the kitchen if you have such a possibility.

Tips and tricks

  • You can take Tomatoes baked with feta in herbs with you to lunch to work. However, I recommend keeping the paste and pasta separate because the pasta in such a paste will be too soft.
  • A paste made of baked tomatoes and feta cheese can be kept in the refrigerator for 1-2 days. It can then be reheated in a bakery or served cold, for example, in sandwiches.

Try my other pasta recipes

Spinach Chicken Mascarpone Pasta Sauce a classic, a combination of chicken and spinach in a creamy mascarpone sauce. This recipe has amazing taste and is very simple. You must try it!

Creamy Mushrooms Penne is a combination of cream, mushrooms, and chicken appropriately seasoned so that the taste remains longer. This is also a tasty and easy recipe. If you like sauce pasta, try this recipe.

Creamy Pasta Alla Carbonara this may not be the original recipe for Italian carbonara, maybe the experts will say that there is no similar recipe for Italian carbonara, but it has several advantages – it is simple and tasty. Due to the fact that I add cream to the sauce, I can pack it in a lunch box recipe and take it to work.

Tomatoes Feta Pasta Bake

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 people
Calories: 337kcal
A very aromatic, herbal version of baked feta cheese with tomatoes. A quick dish that can be perfect for lunch when served with noodles. It can also be an excellent paste for sandwiches or wraps to add variety to the taste of other side dishes, such as chicken.
Print Recipe


  • 7 oz feta
  • 10 1/5 oz tomatoes
  • 6 tbsp olive oil
  • 1 tsp rosemaryn
  • 1 tsp thyme
  • 1 tsp basil
  • 1 tsp oregano
  • 3 cloves garlic


  • Note the tomatoes do not have salt because the feta is quite salty.
  • Sprinkle the tin with soft olive oil, put a piece of feta in the middle, arrange the tomatoes, previously cut in half, around.
  • Peel the garlic cloves, cut them into three parts, randomly place them between the tomatoes, and sprinkle them with herbs. Then, when we have fresh thyme and rosemary, we put them on fete, tomatoes.
  • Sprinkle the oil with the dish prepared in this way.
  • Bake in the oven at 200-220 degrees for about 20 minutes until the feta is lightly golden.
  • Serve with your favorite pasta served warm.
    Enjoy your meal!


Calories: 337kcal | Carbohydrates: 6g | Protein: 8g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 45mg | Sodium: 575mg | Potassium: 228mg | Fiber: 1g | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 12mg | Calcium: 269mg | Iron: 1mg

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