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Pork Shoulder Steak in Onion Sauce

By Daria
April 13, 2022

This is a simple and tasty Pork Shoulder Steak in Onion Saucesteak recipe. The meat is juicy and tender, thanks to a few tricks. You can eat and eat it, and my family loves it. The recipe does not require culinary skills, and you can surprise many experienced cooks with this recipe. Try it, and you will find out.

How to choose the best ingredients for Pork Shoulder Steak in Onion Sauce

Shoulder steaks: choose the best quality you can. It could be whole or already sliced meat, it doesn’t matter. Cut it into pieces about 2.5 cm thick if you have the entire pork.

Tips and tricks for Pork Shoulder Steak in Onion Sauce

  • I don’t use flour for meat, but you can try. If you coat the meat in flour anyway, it will become denser.
  • Another way to thicken the sauce, in my opinion, is healthy until the meat is ready. You pull it out. Then, pour all the onion sauce into the making and blend until smooth.
  • If you want to speed up the stewing process, add 1 tablespoon of honey for 1 kg of meat. My mother always added sugar, and I modified it for a healthier version, and it works too. The meat is then even more melting in the mouth.

Other similar main course ideas

Pork Shoulder Steaks Stewed In Sauerkraut With Fresh Pineapple A perfect dish if you like the combination of sweets and sour taste. Juicy pork shoulder steak is an incredible dish you must try.

Herbs Roasted Chicken Drumsticks If you want an easy and tasty dish, you must try this recipe. I can honestly say that this is the favorite dish of my children and others.

Pork Shoulder Steak in Onion Sauce

Shoulder steak is an excellent piece of meat that really goes well with anything. For stewing, for grilling. The right parts are not that greasy at all. The simplest dishes are the tastiest, and these shoulder steaks in onion sauce are precisely that.
Servings 4 people
Prep Time 15 minutes
Cook Time 1 hour 30 minutes


  • 2 pound shoulder steaks
  • 4 pieces onions
  • 1 tsp marjoram
  • 10 pieces peppercorns
  • 2 pieces bay leaf
  • 7 pieces allspice
  • 2 tbsp Vegetable oil for frying
  • salt for taste


  • Thoroughly wash the meat under running water, and dry each piece with a paper towel. If you dry the meat with a paper towel, it blushes more nicely when frying the meat.
  • Peel the onions and dice them.
  • Heat the oil well in the pan and put the onions. Caramelize the onions.
  • When the onion is ready, put it into a larger pot in which you will stew the meat, I use this frying pan for this purpose.
  • Then add the oil and fry the pieces of meat on both sides. They are too lightly brown.
  • Put the flushed pieces of meat into the onion pot and add all the spices to your taste.
  • I water the water so that the meat is slightly covered. Then, I cover the lid and the souls for about 1.5 hours until the meat is soft. You can season the meat with a spoonful of honey, then it becomes soft even faster.


Calories: 603kcalCarbohydrates: 11gProtein: 31gFat: 49gSaturated Fat: 10gPolyunsaturated Fat: 23gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 102mgSodium: 121mgPotassium: 686mgFiber: 2gSugar: 5gVitamin A: 19IUVitamin C: 9mgCalcium: 50mg
Calories: 603kcal

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