If you're craving a yummy healthy snack, Greek Yogurt Granola Parfait is perfect for you! You absolutely must try this incredibly delicious dessert!
Greek Yogurt Granola Parfait is a healthy version of the original. It can be prepared in advance and also enjoyed for breakfast. In this version, yogurt replaces ice cream, and granola adds a delicious flavor with crunchy flakes and nuts. This healthy dessert is completed with essential ingredients.
How to choose the best ingredients for Greek Yogurt Granola Parfait
Greek yogurt: Greek yogurt is perfect for this dessert because it is very thick and creamy. You can opt for the low-fat version if you prefer. Greek yogurt doesn't compromise on taste. If you choose to use a different type of natural yogurt, make sure it's thick, as otherwise it will run over the granola and fruit, making the dessert less visually appealing in the glass.
Granola: I chose homemade granola because it adapts to my tastes and I know what I'm eating. You can choose your favorite or try making it using my recipe.
Blueberry/ Raspberries: the fruit will still lie under the yogurt so choose the super fresh, not cracked, but whole and solid.
Top Tip
If you're going to make this recipe, make sure to follow this top tip!
- For the best texture, chill overnight in the freezer.
- You can prepare it in jars and store it covered for up to 2 days.
- Use clear jars or glasses for a beautiful layered look.
- Adjust sweetness with honey or maple syrup to taste.
- Swap fruits depending on the season for the best flavor.
Greek Yogurt and Granola Parfait
Ingredients
Method
- We choose a tall glass, and the dessert will then look elegant.
- Pour half portions of granola at the bottom, and arrange washed and dried fruit.
- We cover it all with half a portion of Greek yogurt.
- Then pour the second half of the granola onto the yogurt layer, arrange the rest of the fruit and cover with the rest of the yogurt.
- It is best to put the dessert in the fridge for the whole day or a day. Then all the ingredients bite and the granola will become soft, but it will perfectly match the taste of cold fruit and yogurt.
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