Vegan Simple Banana Pancakes

Soft and fluffy vegan banana pancakes made with ripe bananas — quick, easy, and perfect for a cozy breakfast.

At our home, we love various pancakes for breakfast. Vegan Simple Banana Pancakes are made quickly and taste great. That is why I am looking for different flavors to diversify our time together at the table. One of such discovery is vegan simple banana pancakes. They are completely free of animal products, so they can be successfully eaten by people who are allergic to eggs or are vegetarian.

How to choose the best ingredients for Vegan Simple Banana Pancakes

Banana: the banana can even be very ripe (then it is elementary to shred it without using a blender). It can also be slightly green, just then, you will blend it longer. Gives pancake texture and replaces eggs.

Coconut milk: coconut milk is thick and greasy. You can use the light version as you prefer.

Flour: all-purpose flour will suit these pancakes. I always sift the make to make it fluffy.

Vinegar: vinegar is dying out, either wine or apple vinegar. You can make the latter at home. You can find the recipe on my blog. It is very healthy, and you can learn more about apple cider vinegar here.

Sugar: sugar is not necessary, you can substitute it with another substitute that you use and that is suitable for baking.

Baking soda: saking soda is more suitable than baking powder if the baked goods are without eggs.

Tips and Tricks for Vegan Simple Banana Pancakes

• You can freeze bananas when you have too many of them, and you know that they can go to waste. Later, such frozen ones can be used for baking, pancakes or frozen desserts, and smoothies.
• Usually, when we bake our pancakes under the cover, both sides are baked, so after turning them over to the other side, we only gently bring the pancakes to slightly brown.

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