Butter porridge with bananas and roasted nuts

Butter porridge with bananas and roasted nuts

Prep Time: 10

Cook Time: 10

Servings: 2 people

Calories: 139kcal

Fried bananas for porridge is one of the great ideas to diversify your breakfast if someone likes this type of breakfast very much. Add roasted nuts and sprinkle maple syrup to create a perfect breakfast for an excellent start to the day.

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Ingredients

4 tbsp rolled oat
1 cup water
1/2 cup milk
1/2 banana
8 pieces walnuts
1 tbsp butter
maple syrup for pouring

Instructions

Boil the petals with water until the water is almost completely drained. Then add the milk and simmer until the porridge is thick and the oatmeal is soft.
In a frying pan, heat a little butter and add crushed or chopped nuts and clothes to a slightly brown color.
Cut the bananas into slices 1-1.5 cm diagonally to make them longer and place them in a pan on the hot butter. Fry the bananas on both sides, but do so gently as you lay them on the other side. This is because the fry is so overcooked and lightly browned.
Transfer the oatmeal to bowls, sprinkle with roasted nuts, and put the fried bananas on top. Finally, pour it all over the maple syrup.
Enjoy your meal!

Nutrition