Fluffy Apple Pancakes (Soft & Buttery) are light, tender, and full of apple and cinnamon flavor—perfect for a cozy breakfast.
These pancakes are one of those breakfasts that everyone enjoys.
Soft, fluffy, and slightly buttery, with pieces of apple and a hint of cinnamon—they’re simple, but full of that warm, homemade feeling. The kind of smell that fills the kitchen and brings everyone in.
For me, it’s a taste of childhood. And now it’s something I like to make again, knowing it can become just as familiar at our table.
How to choose the best ingredients for Apple Fluffy Buttery Pancakes
Apples: Choose the apples you like. Since cooking time is short, they keep their shape and texture
Buttermilk: You can replace it with yogurt or kefir. Room temperature is helpful, but not essential
Ghee: Not required, but if you want a deeper buttery flavor, it’s a great option
All-purpose flour: Regular all-purpose flour (plain flour in the UK) works best. You can sift it for a lighter texture
Cinnamon: Adds warmth and pairs perfectly with apples—adjust to your taste
Powdered sugar: Great for finishing—lightly dust on top just before serving
Top Tip for Success
- You can add cinnamon directly to the batter—it blends beautifully with the apples. Just keep in mind the pancakes will turn slightly darker
- For extra fluffiness, separate the eggs: beat yolks until light and fluffy, and whip the whites with a pinch of salt and sugar, then gently fold them in
- Fry on low to medium heat so the pancakes cook through without getting too dark
- Don’t flip too early—wait until bubbles form on the surface and the edges look set
- Use a non-stick pan or a bit of butter/ghee for the best flavor and texture
- If the batter gets too thick, add a splash of milk or buttermilk
- Keep cooked pancakes on a rack or loosely covered so they stay soft and don’t steam too much
- Serve warm—the texture and flavor are best right after cooking
You can find more inspiration for healthy pancakes here
Healthy Oatmeal Ricotta Pancakes If you want more protein in your pancakes, I recommend this recipe, ricotta not only provides healthy protein but also gives it a unique taste.
Buttermilk Pancakes Pancakes in a different way, i.e. with buttermilk, which provides many more healthy ingredients than usual milk.
Vegan Simple Banana Pancakes If you are a vegetarian, I also have something for you, these are perfect pancakes based on bananas and coconut milk.
Healthy Pumpkin Pancakes These pancakes are perfect for autumn mornings, tasty, healthy, and the first portion of vegetables. Start your day healthy! Children don't want vegetables? Try these pancakes, I assure you they will love them.
Apple Fluffy, Buttery Pancakes
Ingredients
Method
- Beat the egg with sugar and a pinch of salt (optional) until a light yellow and fluffy mass
- Add the buttermilk, and mix all of them
- Add the flour, and baking soda
- Peel the apple and cut it into small, thin, irregular slices.
- Mix everything gently.
- Fry it best in ghee, giving a butter flavor to our pancakes.
- Serve sprinkled with powdered sugar and cinnamon.
BettyNorman says
These pancakes with apple slices are amazing. My kids love them, and I feel like they are getting something healthy for breakfast. thank you.
Rachel says
Apple Fluffy Buttery Pancakes are my fevorite easy and tasty breakfast.
Cece L says
I love this recipe. This is the perfect breakfast for my family. Thank you, Daria, for sharing this recipe.
Juan says
For a few days now, as I have tried this recipe, it has been my favorite breakfast. The pancakes are mega fluffy and tasty!
Daria says
Enjoy Juan!