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Apple Fluffy, Buttery Pancakes

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 20 pieces
Calories: 91kcal
Apple Fluffy, Buttery Pancakes are a delicious breakfast dish not only for children, although children love them. They are made quickly. They are exceptionally fluffy and full of butter flavor.
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Ingredients

  • 2 apples
  • 250 buttermilk
  • 1 egg
  • 150 gr all-purpose flour
  • 1/2 tsp baking soda
  • 1 tbsp sugar powder
  • 100 gr ghee (clarified butter) for frying

Instructions

  • Beat the egg with sugar and a pinch of salt (optional) until a light yellow and fluffy mass
  • Add the buttermilk, and mix all of them
  • Add the flour, and baking soda
  • Peel the apple and cut it into small, thin, irregular slices.
  • Mix everything gently.
  • Fry it best in ghee, giving a butter flavor to our pancakes.
  • Serve sprinkled with powdered sugar and cinnamon.

Nutrition

Calories: 91kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 44mg | Potassium: 47mg | Fiber: 1g | Sugar: 3g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg