Beetroot Horseradish Puree

Beetroot Horseradish Puree requires only two ingredients to create a delicious addition to meat, sausages, or grilled burgers. The natural sweetness of baked beets balances perfectly with the spiciness of horseradish without overpowering the dish. By adjusting the amount of horseradish, you can control the level of spiciness to suit your taste preferences.

How to choose the best ingredients for Beetroot Horseradish Puree

Beetroots: the beetroots can be baked or boiled. Best size for these averages 10-13 cm in diameter (4-5 inches). Such beetroots are then sweet, juicy, and non-sticky.

Horseradish: horseradish is the best without adding cream, only citric acid or lemon.

Tips and tricks

• If the beetroots are not very sweet, you can add a little sugar.
• If you have thick rubber gloves, you can turn the beetroots when they are hot. This is the time when the beetroot skin goes away by itself. It is enough that you just rub it in your hands.

If you enjoy beets, make sure to give these recipes a try

Roast beetroot Here, you will find a detailed guide on how to roast beets to retain their nutritional value and juicy flavor.

Baked Beetroot Salad an ideal vegetable addition to meats or to sandwiches with roasted beetroot.

Beetroot Leaven this health drink recipe promotes long-term well-being with just half a glass.

Beetroot & Goat Cheese Salad – If you are a fan of salads, you should definitely try the one with roasted beetroot. It’s a perfect choice for a healthy lunch and is also ideal for packing to take to work!

Beetroot Horseradish Puree

Beetroot Horseradish Puree only needs two ingredients to make a delicious addition to meat, sausage, meats, or grilled burgers. The stock of baked beetroot for horseradish makes it not so spicy that it turns the nose like snuff, but it has a sharp taste all the time. In fact, you decide how the purée is to be spicy. It all depends on how much horseradish you add to the beetroot.

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Ingredients

  

• 5 medium baked beetroots
• 180 gr horseradish in jar

Instructions

 

• Wash the beets well, wrap each in foil, and bake
• Medium size beetroots, 12-14 cm in diameter, are baked for 1 hour at 180 degrees C / 360 degrees F / Gas mark 4
• When the beetroots are baked, unroll them from the foil and cool.
• Peel the cooled beetroots and grate them on a fine-mesh grater.
• Then add horseradish to the prepared beetroots and mix thoroughly.
• Such beetroot and horseradish purée fits perfectly with roasted meat or as an addition to cured meats for sandwiches.
• Bon Appetit!

Nutrition

Calories: 263kcalCarbohydrates: 60gProtein: 9gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1076mgPotassium: 1775mgFiber: 17gSugar: 42gVitamin A: 139IUVitamin C: 65mgCalcium: 166mg

Calories: 263kcal