We choose a tall glass, and the dessert will then look elegant.
Pour half portions of granola at the bottom, and arrange washed and dried fruit.
We cover it all with half a portion of Greek yogurt.
Then pour the second half of the granola onto the yogurt layer, arrange the rest of the fruit and cover with the rest of the yogurt.
It is best to put the dessert in the fridge for the whole day or a day. Then all the ingredients bite and the granola will become soft, but it will perfectly match the taste of cold fruit and yogurt.