The best waffles are light and crispy
Servings: 4 people
Calories: 338kcal
You dream of light and crispy waffles. You hit it right, this recipe will make you feel like you are on holiday.
Print Recipe
Ingredients
- 1 cup all-propose flour
- 1 cup milk
- 1/2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1 tbsp sugar
- a few drops of vanilla extract
Instructions
- Separate the yolk from the egg white so that. Can weep the egg white, so please make sure that the yolk is entirely in it, then we can be sure that the egg white will be beaten. Our waffles must be fluffy, light, and crunchy.
- In a bowl, mix the flour, milk, and egg yolk, and add the oil.
- Beat the proteins to a stiff foam (you can add a pinch of salt, then the proteins are whipped better. When the proteins are churning, add sugar and beat again until the sugar is dissolved.
- Mix the beaten egg white the rest of the products very gently so that the foam does not collapse. You can also try the mixer at the lowest speed.
- We bake waffles in a well-heated waffle iron. The rules to have in the lines it serves like such a waffle iron gets hot. You can always do a test, add some dough and see if it bakes well.I bake in my 1200 Wartt waffle maker for about 5 minutes.
Nutrition
Calories: 338kcal | Carbohydrates: 30g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 92mg | Potassium: 140mg | Fiber: 1g | Sugar: 6g | Vitamin A: 158IU | Calcium: 115mg | Iron: 2mg