Spaghetti ala Scarlet from "The Chef" move

Spaghetti ala Scarlet from "The Chef" move

Prep Time: 10

Cook Time: 15

Servings: 2 people

Calories: 910kcal

Spaghetti ala Scarlet from The Chef move is a fantastic film with flavors in the lead role. Full of inspiration about looking for flavors, how to love cooking. This spaghetii is a combination of garlic, chili and parsley. For me, there is a variation of the Italian spagetia Aglio Olio, equally delicious.

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Ingredients

300 gr spaghetti
1 cup chopped parsley
pinch chili flakes
4 cloves garlic
3 tbsp butter
3/4 cup pasta water
1/3 cup olive oil
1/2 lime juice
Parmesan for sprinkle

Instructions

Time is of the essence in the preparation of this dish. Therefore, prepare all the necessary ingredients in advance, such as:
- Cut the garlic into thin slices.
- Chop the parsley very finely.
- Squeeze the juice out of half a lime (the original is lemon juice, but I prefer the lime version, it has a softer taste)
- If you don't have chili, prepare yourself some chili flakes.
Start cooking the pasta spaghetti and, 5-6 minutes before the end of cooking, start making the sauce for the spaghetti.
Heat olive and olive oil in a deep frying pan, add garlic and chili flakes but be careful not to burn the caramel because the sauce will be bitter.
When the garlic is golden, add the chopped parsley add the cooked pasta. Water the pasta and butter.
Then add the juice of half a lime.
Add fresh pepper and serve immediately on plates.
If you need more salt, add a pinch of salt to the juice.
Sprinkle with grated Parmesan cheese.

Nutrition