Healthy Oatmeal Ricotta Pancakes
Servings: 8 pancaces
The oatmeal-ricotta pancakes are a healthier alternative to the classic fluffy variety. They're more delicate and light, with an added protein boost from their favorite ingredient: ricotta! The taste is so good that you'll be able eat them yourself without feeling guilty or regretful - which means these will quickly become one of your go-to breakfasts for any time appetite strikes.
- 250 gr ricotta
- 2 eggs
- 50 gr oat flour
- 1/2 tsp baking powder
- 1 tsp honey
- pinch of salt
- butter for frying
Beat the eggs until fluffy.
Then add the ricotta and honey and mix well with the egg mass with a mixer.
In the end, add oatmeal, salt, and baking powder.
We mix everything up thoroughly.
We fry them in butter, then they are the tastiest. Simmer so that the butter does not burn.
Put the flat pancakes in a pan with a diameter of 30 cm (12 inches), and 3 pieces are obtained. Then cover the pans to make the pancakes rise and bake them for about 3 minutes.
When the top is almost baked, i.e., there will be no pouring raw dough, turn it over. The other side usually needs 1.5-2 minutes to bake.
The pancakes taste great on their own, but you can serve them with honey, maple syrup, and fruit.Bon Appetit.
Calories: 98kcal | Carbohydrates: 6g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 70mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg