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Healthy Oatmeal Ricotta Pancakes

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8 pancaces
Calories: 98kcal
The oatmeal-ricotta pancakes are a healthier alternative to the classic fluffy variety. They're more delicate and light, with an added protein boost from their favorite ingredient: ricotta! The taste is so good that you'll be able eat them yourself without feeling guilty or regretful - which means these will quickly become one of your go-to breakfasts for any time appetite strikes.
Print Recipe


  • 250 gr ricotta
  • 2 eggs
  • 50 gr oat flour
  • 1/2 tsp baking powder
  • 1 tsp honey
  • pinch of salt
  • butter for frying


  • Beat the eggs until fluffy.
  • Then add the ricotta and honey and mix well with the egg mass with a mixer.
  • In the end, add oatmeal, salt, and baking powder.
  • We mix everything up thoroughly.
  • We fry them in butter, then they are the tastiest. Simmer so that the butter does not burn.
  • Put the flat pancakes in a pan with a diameter of 30 cm (12 inches), and 3 pieces are obtained. Then cover the pans to make the pancakes rise and bake them for about 3 minutes.
  • When the top is almost baked, i.e., there will be no pouring raw dough, turn it over. The other side usually needs 1.5-2 minutes to bake.
  • The pancakes taste great on their own, but you can serve them with honey, maple syrup, and fruit.
    Bon Appetit.


Calories: 98kcal | Carbohydrates: 6g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 70mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg