Beetroot Horseradish Puree only needs two ingredients to make a delicious addition to meat, sausage, meats, or grilled burgers. The stock of baked beetroot for horseradish makes it not so spicy that it turns the nose like snuff, but it has a sharp taste all the time. In fact, you decide how the purée is to be spicy. It all depends on how much horseradish you add to the beetroot.