Wash the chicken breasts, peel the veins and skin, and dry them with a paper towel.
Make a marinade from the given ingredients, and squeeze a garlic clove through the press.
Mix everything thoroughly with the chicken to comprehensively cover each part with the marinade. Cover the bowl with foil or put it into a disposable container and put it in the refrigerator for at least 30 minutes.
Take the breasts out of the marinade and grill them on a grill or grill pan out of season.