Wash the tomatoes, dry them, and cut them into 0.5 cm slices
You will need 3 deep plates
1 plate is flour mixed with cayenne pepper, salt, garlic, and paprika
2 plates of beaten egg with buttermilk
3 plates of mixed breadcrumbs with cornflour
Dip each tomato in the following bowls 1, then 2, then 3 and put the dipped tomato on the well-heated fat. There should be enough oil for the tomatoes to float on it.
Serve the tomatoes even better warm with Remoulade Sauce.