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Moist Keto Chocolate Muffins

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12 pieces
Calories: 132kcal
Keto Chocolate Dried Strawberries Muffins is a unique proposition for chocolate lovers. It is healthy and will make a dessert, not go to the sides.
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US Customary - Metric

Ingredients

  • 4 eggs
  • 1/2 cup natural yogurt
  • 1/2 cup cream
  • 4 1/4 oz ground almonds
  • 1 1/3 oz cocoa
  • 2 1/2 oz erythritol/xylitol
  • 1/2 tsp baking powder

Chocolate Topping

  • 1 tbsp heavy cream
  • 1 tbsp cocoa
  • 1 tbsp butter
  • 1 tbsp sweetener

Instructions

  • The most important thing for cupcakes to come out perfect is that all the ingredients must be at room temperature.
  • The next step will be to add cocoa and almond flour mixed with baking powder.
  • Mix everything on low speed, and put it into muffin molds.
  •  Bake at 180 degrees C for about 20-25 minutes.

Chocolate Topping

  • We put all the ingredients in a saucepan and dissolved on a prolonged fire to combine the ingredients and dissolve the sweetener.
  • I recommend xylitol or stevia in this version because erythritol can crystallize after cooling down and spoil our flavors.
  • Cool the muffins and pour the topping, sprinkle with dried strawberries.
  • Muffins prepared this way will be soft for at least a few days, even up to 5-6. However, they are too tasty to wait so long for someone to eat them. Especially chocolate lovers. Even non-keto people can't resist this taste.

Nutrition

Calories: 132kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 69mg | Sodium: 48mg | Potassium: 106mg | Fiber: 2g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1mg