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Mascarpone Blackcurrant Jam Crepes

Prep Time: 15 minutes
Servings: 4 people
Calories: 367kcal
Mascarpone Blackcurrant Jam Crepes are a combination of slightly sweet creamy mascarpone with sweet and sour blackcurrant jam. Not too sweet, not too dull, just a perfect combination.
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Ingredients

  • 50 gr blackcurrant jam
  • 250 gr mascarpone
  • 4 french crepes

Instructions

  • You make crepes from a recipe on my blog
  • It is best if the crepes are not hot but warm because the mascarpone will melt, and you will not eat comfortably.
  • Gently spread the pancakes with the mascarpone cheese and then gently put the currant jam on the cheese.
  • Crepes can be rolled or folded into envelopes, just as you like.
  • For me, this flavor has the perfect combination because the currant jam is slightly sour and delicately breaks the taste of pancake and mascarpone.

Nutrition

Calories: 367kcal | Carbohydrates: 19g | Protein: 5g | Fat: 29g | Saturated Fat: 18g | Monounsaturated Fat: 1g | Cholesterol: 68mg | Sodium: 117mg | Potassium: 10mg | Fiber: 1g | Sugar: 10g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg