Original French Crepes Recipe
Prep Time: 45 minutes minutes
Cook Time: 20 minutes minutes
Servings: 20 pieces
Calories: 40 kcal
This is an original recipe from France. I was inspired by Juli Child's book and another guide. Ever since I tried these Original French Crepes Recipes, I have been making them most of the crepes recipes I know.
Print Recipe
1 cup flour 2/3 cup milk 2/3 cup cold water 3 large eggs 3 tbsp butter 1/4 tsp salt optional
Blend all ingredients into a smooth mass in a mixer and put in the refrigerator for at least 30 minutes.
Heat the frying pan on which the butter was melted.
Fry the pancakes thinly by spreading them over the pan by tilting the pan in all directions.
Fry on each side until golden brown.
Can be served salty or sweet, for example with your favourite jam
Enjoy your meal.
Calories: 40 kcal | Carbohydrates: 5 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 29 mg | Sodium: 45 mg | Potassium: 32 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 57 IU | Calcium: 18 mg | Iron: 1 mg