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Original French Crepes Recipe

Prep Time: 45 minutes
Cook Time: 20 minutes
Servings: 20 pieces
Calories: 40kcal
This is an original recipe from France. I was inspired by Juli Child's book and another guide. Ever since I tried these Original French Crepes Recipes, I have been making them most of the crepes recipes I know.
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Equipment

  • frying pan

Ingredients

  • 1 cup flour
  • 2/3 cup milk
  • 2/3 cup cold water
  • 3 large eggs
  • 3 tbsp butter
  • 1/4 tsp salt optional

Instructions

  • Blend all ingredients into a smooth mass in a mixer and put in the refrigerator for at least 30 minutes.
  • Heat the frying pan on which the butter was melted.
  • Fry the pancakes thinly by spreading them over the pan by tilting the pan in all directions.
  • Fry on each side until golden brown.
  • Can be served salty or sweet, for example with your favourite jam
    Enjoy your meal.

Nutrition

Calories: 40kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 45mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Calcium: 18mg | Iron: 1mg