Apple strudel with nuts and raisins
Calories:
The best strudel I have ever eaten in Prague and I have tried to recreate that flavor.
Print Recipe
Ingredients
- 1 puff pastry
- 4-5 apples
- 2-3 tbsp sugar (to taste)
- 50 gr raisins
- 50 gr walnuts
- powdered sugar for sprinkling
- whipped cream (optional)
Instructions
- peel the apples and cut them into small pieces
- soak the raisins in hot water (10 min)
- put the apples in a pan, simmer
- drain the raisins and add to the apples
- cut the walnuts into small pieces and add to the apples
- cool the apple with raising and walnuts
- roll out the puff pastry thinly 2-3mm
- put the apples on the puff pastry, leaving the edges 5-6 cm free
- roll the puff pastry into a roll with apples inside
- bake 30-45 minutes at 200
- Serve crushed with powdered sugar and whipped cream or vanilla ice creamEnjoy your meal!