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–+ servings

Spinach Chicken Mascarpone Pasta Sauce

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 people
Calories: 849kcal
Pasta, chicken, and spinach combine in a delicate creamy mascarpone sauce. Sounds delicious. In addition, a few extras that make the dish unique, fast and very easy.
Print Recipe

Equipment

  • frying pan or wok
  • knife

Ingredients

  • 400 gr penne pasta
  • 4 handsfull  spinach
  • 3 chicken breasts
  • 250 gr mascarpone
  • 3 cloves garlic
  • Salt and pepper to taste
  • pinch nutmeg

Instructions

  • Wash chicken breasts, dry with a paper towel, cut into cubes
  • Fry the prepared breasts in oil, add the garlic cut into small cubes or grind in a press.
  • We add spinach to our creamy dish until the leaves fall off
  • Add the mascarpone cheese, salt and pepper
  • Add pinch of nutmeg
    Enjoy your meal

Nutrition

Calories: 849kcal | Carbohydrates: 77g | Protein: 54g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 237mg | Potassium: 859mg | Fiber: 3g | Sugar: 3g | Vitamin A: 926IU | Vitamin C: 3mg | Calcium: 121mg | Iron: 2mg