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–+ servings

Grilled Zucchini

Prep Time: 1 day 30 minutes
Cook Time: 1 hour
Servings: 8 people
Calories: 580kcal
This is the classic grilled zucchini recipe. This flavour comes straight from sunny Italy.
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Equipment

  • grill pan
  • electric grill
  • knife
  • transparent glass square or rectangule dish

Ingredients

  • 6 zucchini
  • 4-5 cloves of garlic
  • vinegar balsamic
  • 500 ml olive oil extra virgin

Instructions

  • Wash the zucchini and then cut them into long thin slices
  • Peel the garlic cloves and cut them into thin slices.
  • Zucchini grilled in a grill pan or electric grill
  • Arrange the grilled zucchini in a transparent dish then it looks the most attractive. Every 2-3 layers, put a few slices of garlic and sprinkle with balsamic vinegar. Repeat the whole process when zucchini slices are finished.
  • Pour olive oil over the grilled zucchini
  • It is best if it is kept in a refrigerator and taken out 30 minutes before serving. The most delicious of ciabatta or sourdough Enjoy! Buon Appetito!

Nutrition

Calories: 580kcal | Carbohydrates: 5g | Protein: 2g | Fat: 63g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 46g | Sodium: 13mg | Potassium: 390mg | Fiber: 2g | Sugar: 4g | Vitamin A: 294IU | Vitamin C: 27mg | Calcium: 27mg | Iron: 1mg