Omelette with mozzarella and tomatoes

Omelette with mozzarella and tomatoes

Prep Time: 10

Cook Time: 5

Servings: 2 people

Calories: 138kcal

You might call this omelette from the movie Rattatui, but made it much before made the movie. I have been experimenting in the kitchen for a long time, but I have recently created my tastes in you.

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Ingredients

4 eggs
1 tomato
1 mozzarella
a few leaves of fresh basil
salt to taste
butter

Instructions

Break the eggs into a fluffy foam in a bowl.
Slice the tomato and mozzarella. Chop the basil finely.
Add half a spoon of butter to the hot frying pan and pour out half of the beaten eggs.
When the eggs are lightly set, I lay out the tomatoes, mozzarella and gently sprinkle them with basil.
We fold our omelette in half. Just cover the part where we put tomatoes and mozzarella with the other part of the omelette.
We wait a moment for everything to come together and turn it over to melt our mozzarella in an omelette.
Mozzarella juice may come out during frying, but this is normal.
The best omelette tastes warm.
Enjoy your meal

Nutrition