0.5tspspicy gingerbread spice or ground cloves, nutmeg, allspice
1tbspolive oil
Instructions
At the very beginning, peel and grate our apples.
Pour hot water over the raisins so that they are soaked.
Fry the rice in olive oil for about 2-4 minutes, when the whole oil will glow from the oil, and the grains will start to turn more white.
When the rice is ready, pour the red wine and stir it until the wine is in the rice. At this stage, add spices such as cinnamon, gingerbread spice. Then add our apples and raisins and mix them all the time.
Mix hot water with apple juice and add a little bit (for me, it is about half a spoon) until the mixture is put in the rice.
Finally, add the butter, mix it and put it aside from the heat for about 10 minutes. We leave our risotto covered.
The risotto prepared in this way can be served warm, but it will also be a perfect cold dessert.