• Beat eggs with sugar to a fluffy mass. It takes me to beat it with a mixer at full speed for about 4-5 minutes.
• Add the buttermilk while mixing it all the time.
• In a saucepan, melt the butter. I melt half of it, take it off the gas, stir it gently, and melt the butter using the heat of the already melted butter. It is a suitable method because it does not need to be cooled down when the butter is completely melted.
• Pour the melted and cooled butter into our dough.
• We add making, powder and soda and mix everything.
• The dough will be pretty thick, so we do not fall under the weight of apples and crumble.
• We pour the dough into a baking tray in my 35x30 size.
• If the dough does not spread well, it may be because it is thick. We spread it with a spoon over the entire gill.
• Peel the apples cut them into pieces, and place them on the cake next to each other. Sprinkle with cinnamon and sprinkle the crumble.
• Bake 170-180 for about 40-45 minutes.

Crumble:

• Knead the crumble in a small bowl. Put flour, butter and sugar into small sticky pieces of dough.
• I love to crumble, and it always reminds me of the taste of childhood, I see how my children nibble out of the cake and remind me of the times when I was a child myself, and I used to do it. So that's why I'm doing a lot more for her.