• Wash the vegetables. Remember to wash the vegetables first in cold water and then in warmer water.
• We tear the salads into pieces. Remember never cut salads because we extract valuable vitamins from them. We put this salad in a salad bowl.
• Boil the eggs half-hard, I like it so much, but they can be hard-boiled if you prefer. Then, when it cools down, we cut it into quarters.
• Cut the tomato into pieces, cut the cucumber into pieces (I do not peel the cucumber because the ribbon fits nicely in the peel salad), but nothing will happen if someone prefers to turn the cucumber.
• Cut the onions into feathers.
• Chop the chives finely.
• Put all the chopped vegetables into a bowl, dice the eggs, cut the eggs and put them in the bowl as well. Add the chopped tuna.
• Pour the sauce over the prepared salad.

Salad dressing

• In the mug we mix lemon juice, olive oil, salt, and pepper