Go Back
–+ servings

Herbs Roasted Chicken Drumsticks

Servings: 4
Calories: 289kcal
A very aromatic version of the chicken. I recommend baking in a cast iron pot because the smell spreads throughout the dish.
Print Recipe

Ingredients

  • 1 kg chicken drumsticks
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp granulated garlic
  • 1 tsp ground red pepper
  • 0.5 tsp chilli powder
  • 1 tsp salt
  • 2 tsp oil

Instructions

  • Mix all ingredients and rub the chicken drumsticks
  • When we have fresh rosemary, you can put one branch inside, and it will make our dish more aromatic.
  • Bake in a heat-resistant dish with a lid for about 1 hour and 20 minutes at 170-180 degrees Celsius
  • Bake in a cast iron 220 pot for about 1 hour
    I highly recommend this option because the dish is more aromatic and turns soft and juicy faster.

Nutrition

Calories: 289kcal | Carbohydrates: 1g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 760mg | Potassium: 401mg | Fiber: 1g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg