Spring Strawberry Salad
Servings: 4 people
Calories: 52kcal
Spring strawberry salad is something you must try. I love combining vegetables and fruits in salads, which are simple and unique. Try it, and you'll see for yourself.
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Ingredients
- 1 pieces Iceberg
- 3 pieces Eggs
- 8 pieces Radishes
- 10 pieces Strawberries
- 1/2 Cauliflower
- 2 tbsp Greek yogurt
- 1 tbsp Mayonnaise
- 1/2 tsp Sugar
Instructions
- Eggs are best cooked half hard
- Wash all vegetables thoroughly.
- We tear the salad into pieces.
- Cut the cauliflower into small pieces, it is best to give birth to whole sticks, and then it will look lovely in a salad.
- Cut strawberries into halves or quarters, depending on size.
- To prepare the Greek yogurt salad dressing, we can optionally add mayonnaise, giving a more spicy taste. Then add sugar, salt, and pepper to taste.
Nutrition
Calories: 52kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 256mg | Fiber: 2g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 37mg | Calcium: 28mg | Iron: 1mg