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Rich milk chocolate ice cream

Prep Time: 30 minutes
Cook Time: 5 hours
Servings: 25 scoops
Calories: 116kcal
Do you like chocolate? Do you like chocolate ice cream? Then, this recipe is definitely for you. This ice cream is perfect for cold days and is very easy to make, and the quality exceeds those available in stores.
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US Customary - Metric

Ingredients

  • 4 eggs yolks
  • 3.5 oz icing sugar
  • 1 cup milk
  • 1 cup whipping cream
  • 7 oz milk chocolate
  • 3.5 oz chocolate chips
  • 1 tbsp cacao (optional)

Instructions

  • Beat yolks with powdered sugar to a light, fluffy mass.
  • Dissolve the chocolate in a water bath.
  • Heat the milk with cream to a temperature of 85 degrees C (185 degrees F)
  • Put the mass of yolks and powdered sugar into a saucepan or a deep pot, gradually add warm milk and stir it all the time. Add the melted chocolate and mix thoroughly.
  • If you have an ice cream machine, then pour this mass into the machine (as the mass will cool down and make it dense, add chocolate chips)
  • The ice cream will last 3-4.5 hours, depending on your machine.
  • If you don't have an ice cream maker, nothing is lost. Pour the chocolate mass into a tall dish with a lid and put it in the freezer for about 4.5-5 hours.
  • In order not to form crystals, mix every 1-1.5 hours. After about 2 hours, you can add chocolate chips so that they do not sink to the bottom but spread evenly over the ice cream.

Nutrition

Calories: 116kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 44mg | Sodium: 10mg | Potassium: 51mg | Fiber: 1g | Sugar: 10g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg