Go Back
+ servings

Burnt Butter Ice Cream

Prep Time: 30 minutes
Cook Time: 5 hours
Servings: 20 scoops
Calories: 104kcal
Burnt Butter Ice Cream is a taste that I associate with childhood. Burnt butter gives them a unique, slightly nutty flavor. They are tasty, but you can also serve them with toppings such as chocolate or raisins soaked in rum.
Print Recipe

Ingredients

  • 1.25 cup whipping cream
  • 5 yolks
  • 4.5 oz butter
  • 1.25 oz milk
  • 4.5 cup icing sugar (powdered sugar)
  • 1 tsp vanilla extract

Instructions

  • Cut the butter into pieces and put it in a saucepan with a light bottom. Heat the butter over low heat until it turns golden (be careful not to burn the butter)
  • When the butter is ready, pour it into a cold vessel. This is an important activity because in a preheated pot, and butter can burn all the time.)
  • Heat the cream and milk to about 85 degrees C (185 degrees F)
  • Beat the yolks with powdered sugar to a fluffy mass, and then add the cooled milk with cream. Add vanilla extract and mix them.
  • Add butter to the prepared mass and heat everything until the mass thickens, stirring all the time.
  • Cool the slightly thick mass in cold water.
  • Then we pour it into the ice cream machine, and depending on the machine, the ice cream will be made for 3-4.5 hours.
  • If you do not have an ice cream machine, put the chilled mass into a container (the container should preferably be larger, up to 2/3 of its height, so that the power can be mixed freely during freezing). Liquids increase their courage during freezing, and it is a good idea to pay attention to the fact that the ice cream does not flow out of the container.
  • During freezing, the ice cream is mixed on average every 1-1.5 hours, depending on what temperature the freezer is set to. Ice cream will need 4.5-5 hours to freeze completely.

Nutrition

Calories: 104kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 19mg | Potassium: 51mg | Sugar: 8g | Vitamin A: 322IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg