Herbs Juicy Chicken Roasted in Salt
Herbs Juicy Chicken Roasted in Salt will be crispy on the outside and juicy in-between. The salt enhances its flavor, giving it an extra zing that even your favorite broiler can't match!
- 1 1/2 kg chicken
- 1 kg salt
- 1 tsp rosemary
- 1 tsp thyme
- 1 1/2 tsp salt
- 1 tsp granulated garlic
- 1 tap sweet pepper powder
- 1/2 tsp chili powder or chili flakes
It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the refrigerator for 2-3 hours as long as we have time
Then sprinkle salt on the baking tray and put the chicken on the plate.
Bake in a preheated oven to 170 degrees C / 338 degrees F / Gas mark 4
Baking time is about 1.5 hours.
The chicken will be very juicy because the salt keeps most water in it during baking.
Calories: 1560kcal | Carbohydrates: 3g | Protein: 135g | Fat: 109g | Saturated Fat: 31g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 45g | Trans Fat: 1g | Cholesterol: 540mg | Sodium: 391574mg | Potassium: 1490mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1106IU | Vitamin C: 15mg | Calcium: 333mg | Iron: 10mg