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Juicy chicken in herbs roasted in salt

Prep Time: 2 hours
Cook Time: 1 hour 30 minutes
Calories: 1560kcal
Juicy chicken in herbs roasted in salt will be crispy on the outside and juicy in-between. The salt enhances its flavor, giving it an extra zing that even your favorite broiler can't match!
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Ingredients

  • 1 1/2 kg chicken
  • 1 kg salt
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 1/2 tsp salt
  • 1 tsp granulated garlic
  • 1 tap sweet pepper powder
  • 1/2 tsp chili powder or chili flakes

Instructions

  • It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the refrigerator for 2-3 hours as long as we have time
  • Then sprinkle salt on the baking tray and put the chicken on the plate.
  • Bake in a preheated oven to 170 degrees C / 338 degrees F / Gas mark 4
  • Baking time is about 1.5 hours.
  • The chicken will be very juicy because the salt keeps most water in it during baking.

Nutrition

Calories: 1560kcal | Carbohydrates: 3g | Protein: 135g | Fat: 109g | Saturated Fat: 31g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 45g | Trans Fat: 1g | Cholesterol: 540mg | Sodium: 391574mg | Potassium: 1490mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1106IU | Vitamin C: 15mg | Calcium: 333mg | Iron: 10mg