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Rum Raisin White Chocolate Ice Cream

Prep Time: 20 minutes
Cook Time: 4 hours 30 minutes
Servings: 17
Calories: 193kcal
Ice cream is one of life's greatest joys, but the store-bought variety leaves much to be desired. You can make your own delicious white chocolate rum raisin ice cream at home in just five ingredients! It takes time for sure--and maybe even some patience from kids who want their eats now---but it'll totally worth every second spent cooking because this stuff tastes so good that you won't want any other kind ever again...especially when compared with those found on shelves these days who seem more interested keeping us fat than satisfying taste.
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US Customary - Metric

Ingredients

  • 3 yolks
  • 10 oz white chocolate
  • 1 1/4 cup whipping cream
  • 3/4 cup milk
  • 1/2 cup dark rum
  • 1/2 cup raisins

Instructions

  • Soak the raisins in rum overnight. There should be enough rum to cover the whole raisins. It came out to me about 100ml, but it also depends on the bowl size where you soak the raisins.
  • After the night, when the raisins are filled with rum, we start making ice cream.
  • Soak the chocolate in a water bath.
  • Beat yolks to a fluffy mass until it becomes a few tones lighter.
  • Then add the milk and cream and whip. We heat everything up to 85 degrees C/ 185 degrees F. If we do not have a thermometer, the mass should be a moment before boiling but not boil. We stir the yolks all the time so that the yolks do not cook for the very days and the milk with cream does not burn.
  • We put this mass into an ice cream maker. Then, we add the raisins practically with the entire content only when the mass is thick because the rum should completely absorb the raisins.
  • If you are making ice cream in a freezer, cool the mass well in cold water before putting it into the freezer, and then put the ice cream in a plastic container in the freezer for 1.5 hours. After each such period, remove the ice cream and stir it, and add the raisins for the first time.
  • The ice cream should be ready in about 4.5 hours. It depends on the ice machine we have and what temperature the freezer is set to.
    Bon Appetit!

Nutrition

Calories: 193kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 59mg | Sodium: 26mg | Potassium: 108mg | Fiber: 1g | Sugar: 11g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg