The Best Fast Apple Pie

Servings: 8 pieces

Calories: 497kcal

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US Customary - Metric

Ingredients

7 oz all-purpose flour
3 1/2 oz cake flour
1 egg
9 oz cold butter
5 tbsp sugar
8 apples
1 tbsp breadcrumbs
1 tsp cinnamon

Instructions

I put very cold butter on the dough and silicone mat and chop it finely with a kitchen knife or a short pastry dough shredder. Add previously mixed and sifted flour, egg, and sugar. Mix everything, and chop with a knife to combine. As soon as the ingredients mix, we knead them to a smooth mass.
Then we divide the mass into two parts in a 2/3 to 1/3.
The more significant portion will be from under the apple cake, and the smaller part will be upwards.
Roll out one portion on the board and put it into the prepared baking tray.
The ingredients given are in a round glass with a diameter of 22-24 cm.
Grease the baking tray with butter and pour out the flour.
A larger piece of dough should be rolled out to a diameter of about 2.5 cm (1 inch) larger than the baking form, i.e., if I have a plate with a diameter of 22 cm (9 inches), the diameter of the dough should be at least 23 cm (10 inches)
We put the dough on the roller and put it on the boiled baking tray.
We bake it like a tart, i.e., heat the oven to 220 degrees C / 430 degrees F / 7 Gas mark.
Prick the dough with a fork to let the warm air pass through when it bakes and put out baking beans or ceramic baking balls. It's best to put baking paper first and then the balls.
We make sure that the balls stick well to the edges of the dough so that they do not fall during baking.
Bake the prepared dough in a well-heated oven for about 10-15 minutes.
During this time, we prepare apples. First, peel and grate on a coarse-mesh grater, and drain the juice that the apples let go of. Next, we add a tablespoon of sugar and cinnamon. Mix everything, and add the breadcrumbs to collect juice like apples.
Put the prepared apples on the baked plate. Cover the second time of the dough and bake in an oven preheated to 180 degrees C / 360 degrees F / Gas mark 4 about 20-25 minutes.

Nutrition