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–+ servings

The Best Mashed Potatoes

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 people
Calories: 158kcal
They are so fluffy, you'll be able to smell them from miles away. The best part? You never have make mashed potatoes any other way again!
Print Recipe
US Customary - Metric

Ingredients

  • 17 oz potatoes
  • 1 tbsp butter
  • 2 tbsp whipping cream
  • 1/3 tsp nutmeg

Instructions

  • Peel the potatoes cut them into smaller pieces, and boil them in salted water.
  • When the potatoes are soft, drain the water and crush them with a fork or a wooden spoon.
  • Add butter, cream, and nutmeg to the prepared mass. Thoroughly mix everything in a pot until smooth with vigorous movements.
    Bon Appetit!

Nutrition

Calories: 158kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 15mg | Potassium: 561mg | Fiber: 4g | Sugar: 3g | Vitamin A: 126IU | Vitamin C: 25mg | Calcium: 36mg | Iron: 1mg