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Witches Fingers recipes

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 20 pieces
Calories: 101kcal
Made up of just eight ingredients, these soft and easy-to-chew cookies are perfect for any occasion. They are easy to make, but they make an impression when you serve them up at your next Halloween party or in a meeting because of their simple elegance and scary looks!
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Ingredients

  • 200 gr butter
  • 1 egg
  • 3/4 cup powdered sugar
  • 2 cups flour
  • 2/3 cup ground almonds
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 20 pieces almonds
  • 1 tbsp almond extract

Instructions

  • Butter is best straight from the fridge, finely chopped with flour.
  • We take a tablespoon of protein in a separate bowl - it will be needed to stick the almonds as nails.
  • Beat the rest of the egg yolk with egg white, add it to the dough and chop it with butter all the time.
  • We added the sifted sugar so that there were no lumps.
  • We add flour mixed with mixed almonds.
  • We add a teaspoon of salt and a teaspoon of baking powder.
  • Knead the dough out of all this, or add some flour as needed.
  • Roll the dough and cut it to the length of your finger.
  • Form the squares and press the almond at the end.
  • So that the almonds do not come off, we stick them with fluffed egg white.
  • Put on a baking tray lined with baking paper.
  • Bake for about 15 minutes at 180 degrees C / 360 degrees F / Gas mark 4
    Trick or treat!

Nutrition

Calories: 101kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 93mg | Potassium: 38mg | Fiber: 1g | Sugar: 5g | Vitamin A: 28IU | Calcium: 37mg | Iron: 1mg