Witches Fingers recipes
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Servings: 20 pieces
Calories: 101 kcal
Made up of just eight ingredients, these soft and easy-to-chew cookies are perfect for any occasion. They are easy to make, but they make an impression when you serve them up at your next Halloween party or in a meeting because of their simple elegance and scary looks!
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200 gr butter 1 egg 3/4 cup powdered sugar 2 cups flour 2/3 cup ground almonds 1/2 tsp salt 1 tsp baking powder 20 pieces almonds 1 tbsp almond extract
Butter is best straight from the fridge, finely chopped with flour.
We take a tablespoon of protein in a separate bowl - it will be needed to stick the almonds as nails.
Beat the rest of the egg yolk with egg white, add it to the dough and chop it with butter all the time.
We added the sifted sugar so that there were no lumps.
We add flour mixed with mixed almonds.
We add a teaspoon of salt and a teaspoon of baking powder.
Knead the dough out of all this, or add some flour as needed.
Roll the dough and cut it to the length of your finger.
Form the squares and press the almond at the end.
So that the almonds do not come off, we stick them with fluffed egg white.
Put on a baking tray lined with baking paper.
Bake for about 15 minutes at 180 degrees C / 360 degrees F / Gas mark 4
Trick or treat!
Calories: 101 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 9 mg | Sodium: 93 mg | Potassium: 38 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 28 IU | Calcium: 37 mg | Iron: 1 mg