Spicy Dark Hot Chocolate

Prep Time: 5

Cook Time: 5

Servings: 2 people

Calories: 1179kcal

You only need four ingredients and a little patience to enjoy the perfect Spicy Dark Hot Chocolate for the perfect hot chocolate. Each component has a specific purpose. A combination of milk and cream makes the chocolate drinkable, not a topping or cream. On the other hand, Chili will give it a slight spiciness, and this spiciness fits perfectly with dark chocolate. Of course, the Aztecs already knew about it.

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US Customary - Metric

Ingredients

9 oz dark chocolate
1 1/2 cup milk
1 cup wgipping cream
1/2 tsp chili powder

Instructions

Heat the cream and milk on a slow fire, but do not boil it.
Add the crushed chocolate to it. Melt the chocolate very slowly so that it blends perfectly and does not brew in the cream. Don't let it boil. It takes about 4 minutes for the chocolate to melt perfectly in the cream-milk mixture. Meanwhile, you can add the chili and stir gently all the time.
Take your time to achieve the perfect consistency and it takes time.
When the chocolate is combined with the mixture of cream and milk, pour it into cups or cups and serve it warm.

Nutrition