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Avocado Mango Salsa

Prep Time: 15 minutes
Servings: 4 people
Calories: 114kcal
Avocado Mango Salsa is a quick and simple addition to spicy meat. You can also eat it yourself. The secret of the perfect salsa is carefully selected ingredients. The avocados and mangoes mustn't be unripe or overripe.
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Ingredients

  • 1 half-ripe avocado
  • 1 ripe mango
  • 1/2 cup chopped parsley
  • salt to taste

Instructions

  • Cut the mango in half. The pit may resist, but remove it from the sand in the first part.
  • Then we take the cut part of the skin and make a gently grating so as not to break the skin.
  • We push the pulp to the outside, and the skin goes in. Cut the mango cubes into a salad bowl.
  • Take the avocado and cut it in half, take out the stone and cut it into cubes in the peel, then take out the spoon and put it in a salad bowl.
  • Wash the parsley well, dry it and cut it, but not too finely.
  • Put everything in a bowl, sprinkle lemon juice, add salt to taste, and mix.
  • It tastes great with spicy grilled chicken.
    Bon Appetit

Nutrition

Calories: 114kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 372mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1265IU | Vitamin C: 34mg | Calcium: 22mg | Iron: 1mg