Deep Fried Butter on a Stick

Deep Fried Butter on a Stick

Prep Time: 12

Cook Time: 30

Servings: 10 pieces

Calories: 239kcal

Deep Fried Butter on a Stick if you think you can't fry it, you're mistaken. My son's book inspires the recipe, and the recipe is perfect for fans of Diary of the Wimpy Kid.

Print Recipe

Ingredients

1/2 cup brown cane sugar
2 tsp ground cinnamon
250 gr butter
1 1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup buttermilk
2 eggs
1 tbsp white sugar
1 liter vegetable oil for frying

Instructions

Mix the cane sugar with 1 tsp cinnamon on a plate so that you can coat pieces of butter on it.
Cut the butter into pieces (it does not have to be butter straight from the refrigerator at this stage), about 1.5 cm (1/2 inch) thick and 3.5 cm (1 1/2 inch) long, and 2.5 cm (1 inch) wide.
Coat the sliced pieces of butter in a mixture of sugar and cinnamon. Then put it separately on a sheet and put it in the freezer for a minimum of 12 hours.
The butter will then freeze well and not melt during baking or coating the batter.
When the pieces of butter are well frozen, prepare the dough to coat the butter.
Beat the eggs, add the butter at room temperature, add cinnamon and baking powder, and sift the make. Finally, I mixed everything up thoroughly.
Heat the oil to 190 degrees C / 375 degrees F
It's best not to put all the frozen pieces of butter out of the refrigerator so that they don't melt. Instead, take two of them, and drive the sharp tip into the shorter side of the butter with skewer sticks. Coat thoroughly in dough and put in hot oil. Fry in well-heated oil until brown.
Be careful because the dough can burn very quickly.
Be careful because the dough can burn very quickly.
Bon Appetit!

Nutrition