Wash the chicken breasts, dry them with a paper towel, and cut them into cubes.
Peel the onion and dice it.
Wash the peppers and dice them.
Caramelize onions in oil, then add chopped paprika.
Coat some chicken in Mexican spice and add to the fried vegetables.
Finally, add the finely chopped chili and finely chopped garlic.
Add the halved small tomatoes, beans, and corn.
Mix everything and season with salt, sprinkle with a lemon dock about 1 tablespoon and mix thoroughly.
Put the stuffing evenly on the tortillas, and wrap them in a casserole dish.