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Pumpkin Orange Muffins

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12 pieces
Calories: 288kcal
Pumpkin Orange Muffins is a combination of pumpkin and orange flavors. They are stuffed with lemon frosting to complete this flavor.
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US Customary - Metric

Ingredients

Muffins

  • 2 eggs
  • 3/4 cup cane sugar
  • 1/2 cup oil
  • 1 cup orange juice
  • 1 cup grated pumpkin
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 2 tsp lemon extract

Lemon Frosting

  • 2 oz butter
  • 2 oz powder sugar
  • 4 oz Philadelphia cheese
  • 1 tbsp orange juice
  • 1 tsp lemon or orange extract

Instructions

Muffins

  • Beat eggs with sugar to a fluffy mass, and give each other oil. The mass should absorb all the fat.
  • Then add the spices and mix everything to match. Next, peel the pumpkins and grate them on a coarse mesh. Then add to the dough and mix with the spoon.
  • We put the dough into the muffin mold.
  • Preheat the oven to 180 degrees C / 360 degrees F / Gas mark 4.
  • Put the muffins in the preheated oven and bake them for 20-25 minutes on a dry stick.
  • When the muffins cool down. We stuff them with cream.
  • For the mass not to melt, the muffins must be really cold.

Lemon Frosting

  • Beat the butter to a fluffy mass, add the orange juice, and beat it together.
  • Then add the Philadelphia cheese on a spoonful and keep churning it at a slower speed so that the mass does not clog.
  • Add lemon or orange flavor and mix thoroughly.

Nutrition

Calories: 288kcal | Carbohydrates: 37g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 128mg | Potassium: 131mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1049IU | Vitamin C: 12mg | Calcium: 48mg | Iron: 1mg