Nuts Basil and Mint Pesto

Prep Time: 10

Cook Time: 10

Servings: 4 people

Calories: 744kcal

Nuts Basil and Mint Pesto is an original pesto with a nutty note, where the mint adds juiciness. The recipe comes from sunny Tuscany, and it smells of summer and herbs.

Print Recipe

Ingredients

400 gr Tagliatelle
50 gr walnuts
40 gr pine nuts
50 gr grated Parmesan cheese
60 ml olive oil
5 basil leaves
3 mint leaves
2 tbsp whipping cream

Instructions

Put 30 ml of olive oil, walnuts, and pine nuts into the blender, and add basil leaves and cream. Mix until smooth.
Then add the Parmesan cheese, mint leaves, and the rest of the oil. Blend and add salt to taste.
Boil the tagliatelle in salted water according to the recipe on the package and drain it.
Pour the pesto, and you can add a few basil leaves for decoration.

Nutrition