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Blue moist blueberry muffins

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12 pieces
Calories: 222kcal
Muffins with blueberries, moist and blue inside. Fast, easy, and consistently successful.
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Ingredients

  • 140 gr unsalted butter
  • 120 ml buttermilk
  • 160 gr all-purpose flour
  • 30 gr starch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 eggs
  • 3 tsp vegetable oil
  • 150 gr  sugar
  • 200 gr frozen blueberries
  • 1 tbsp vanilla extract

Instructions

  • Beat eggs with sugar to a fluffy mass, then add buttermilk at room temperature and oil.
  • Dissolve the butter in a saucepan, add it to the dough slightly cooled, and mix it thoroughly so that the resulting mass is perfectly combined.
  • Add the mixed flour, starches, baking soda, and baking powder at the last stage.
  • Add frozen blueberries and mix them gently.
  • Bake at 180 degrees C / 360 degrees F / Gas 4

Nutrition

Calories: 222kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 104mg | Potassium: 66mg | Fiber: 1g | Sugar: 15g | Vitamin A: 357IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg