Pork Shoulder Steaks stewed in sauerkraut with fresh pineapple
Servings: 4people
Calories: 594kcal
Pork Shoulder Steaks stewed in sauerkraut with fresh pineapple is a unique sweet and sour composition. Seasoned blend of spices that emphasize the taste of the meat and make it exceptionally soft and juicy.
If we have shoulder steaks in one piece, cut them into 1.5 cm thick slices and wash them thoroughly.
Each piece is then dried with a paper towel.
Fry the prepared parts of the meat in hot oil with the previously caramelized onion.
Peel the pineapple and cut it into pieces.
Put in a baking dish with a lid half of the sauerkraut, half of the pineapple, and fried pieces of meat with onion,
Sprinkle everything with marjoram, thyme, bay leaves, and peppercorns.
Then cover everything with the second portion of sauerkraut and pineapple.
We can pour everything into about 0.5 glasses of cold water.
We put everything in the oven, preheated it to 180 degrees C / 360 degrees F / Gas 4, and baked for 1.5 hours. Let's check that the water has not evaporated and that the meat does not burn from time to time.
When we have a cast iron pan, I highly recommend baking it at 200 degrees C / 390 degrees F / Gas 6 for about 1 hEnjoy!