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–+ servings

Pumpkin cake with pineapple and cheese frosting

Servings: 16 pieces
Calories: 325kcal
Pumpkin cake with pineapple and cheese creamy is a very moist cake made of pineapples. Sweet with hints of lemon. Pumpkin is a perfect addition as it beautifully turns the dough yellow.
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Ingredients

Cake

  • 4 eggs
  • 150 ml vegetable oil
  • 400 gr grated pumpkin
  • 150 gr chopped pineapple
  • 300 gr all-purpose flour
  • 1 tsp tsp baking powder
  • 1 1/2 tsp baking soda
  • pinch of salt
  • 1 tbsp lemon extract

Cheese frosting

  • 300 gr cream cheese
  • 100 gr butter
  • 150 gr powder sugar
  • 1 tbsp almond extract

Topping

  • 50 gr white chocolate
  • 100 ml  whipping cream
  • 2 tbsp lemon juice

Instructions

Cake:

  • Let's beat the eggs inches to a fluffy mass,
  • Add sugar and beat for about 3 minutes
  • Add vegetable oil slowly and mix
  • We added the sifted flour with baking powder and baking soda.
  • Add lemon extract and mix again with the mixer.
  • Add grated pumpkins and pineapple. We mix the spoon gently.
  • We do not mix it with a mixer because we can have a small mess in the kitchen.
  • Preheat oven to 180 degrees C/ 360 degrees F/ Gas 5 and bake 20-25 min.

Cheese frosting

  • The butter should be at room temperature. Knead the butter to a smooth mass and slowly add the powdered sugar sifted through a sieve (sieve through a sieve, so the sugar is fine without any lumps). How the butter is churned with sugar to a fluffy mass.
  • When the ingredients combine well, add the cream cheese on a spoonful and beat it all the time with a mixer at slow speed so that the mass does not boil over.

Topping:

  • Dissolve chocolate and whipping cream in a water bath.
  • As chocolate and whipping cream blend perfectly, we add lemon juice, stirring constantly.

Nutrition

Calories: 325kcal | Carbohydrates: 30g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 216mg | Potassium: 182mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2548IU | Vitamin C: 8mg | Calcium: 66mg | Iron: 1mg