Moist cinnamon rolls

Prep Time: 1 30

Cook Time: 30

Servings: 9 pieces

Calories: 426kcal

This recipe is for you if you want delicious, classic cinnamon rolls. They are made quickly, and you can easily make them, for example, for breakfast or for tea. Children like them very much, so I often make them in more significant amounts and freeze them.

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Ingredients

Dough:

7 gr dried yeast
60 gr caster sugar
1 egg
200 ml warm milk
70 gr butter plus extra for greasing
400 gr flour plus sifted

Filling:

60 gr butter
50 gr sugar caster
2 tbsp ground cinnamon

Glaze:

2 tbsp lemon juice
300 gr powdered sugar

Instructions

Flour, sugar, and dry yeast in a bowl and mix well. Add the egg with warm milk and start kneading the dough.
You can do it:
- Handcrafted a wooden spoon - the longest option preferably
- You can knead for about 5-10 minutes with a manual mixer with kneading attachments (these are spirals)
- Probably the most convenient stand mixer where you put the products in and wait. Everything is according to the instructions here.
As the ingredients combine and the dough will be elastic, i.e. it will move away from the bowl, you add warm but not hot melted butter. And you keep kneading until the butter is absorbed into the dough.
The well-kneaded dough does not stick to the bowl, and when it is kneaded, air bubbles appear on it.
Cover the dough prepared in this way with a cloth and set aside in a warm place to double the volume. Dough proving time is about 1 hour.
While the dough is rising, it is good to prepare the cinnamon filling.
Put butter, sugar, and cinnamon in a small saucepan. We dissolve everything over low heat to combine the ingredients.
When the dough rises, we put it on a silicone mat as you have or on the top and sprinkle the flour so that it sticks to the top as we fight.
We roll the dough into a rectangular shape, 1-1.5 cm thick
Put out the filling and spread it out exactly over the entire surface (leave only about 2-3 cm without the filling on the side where it will end.
We roll the dough from one end to the other and cut the resulting battle into slices 1.5-2 cm wide (the wider the slices, the higher our buns will be)
Preheat oven to 180 degrees C/ 360 degrees F/ Gas 5 and bake 20-25 min.

Nutrition