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Amaretto Cake with Coffee Cream (no flour)

Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 16 pieces
Calories: 407kcal
Would you like a delicious cake without flour? Do you like walnut, almonds, and amaretto liqueur? Then, amaretto cake with coffee cream is for you and you absolutely must try it.
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Ingredients

Cake

  • 4 eggs
  • 1/2 cup honey
  • 1/2 cup melted butter
  • 200 gr ground walnuts
  • 200 gr ground almond
  • 1.2 tsp baking soda

Whipped cream frosting

  • 300 ml whipping cream
  • 250 gr mascarpone
  • 1 tsp instant coffee
  • 1 tbsp powder sugar

To soak the cake

  • 100 ml Amaretto liqueur

Instructions

  • Beat the eggs to a fluffy mass.
  • Add honey to the beaten eggs and make a fluffy mass again.
  • Add lukewarm melted butter to the mass.
  • Add ground walnuts, ground almonds, and baking soda.
  • We mix everything up thoroughly.
  • These ingredients require a 20 cm / 8 inch round baking tray.
  • Bake at 180 degrees C / 356 degrees F for about 35 minutes.
     *It is one of those cakes that, even if we bake too shortly, we can put them back in the oven and bake them if it falls down gently.
  • When the dough gets cold, we start making the whipping cream frosting.
  • Pour whipping cream, mascarpone cheese, instant coffee, and powder sugar into the bowl. Whipping cream and mascarpone cheese are supposed to be cold then. They are better to whip.
  • We mix everything at the highest speed until the mass is compacted. When whipping, care should be taken so that the mass does not boil over.
  • Cut the cooled-down cake into two parts and soak both good pieces of the dough with amaretto liqueur. We donot save on amaretto because it emphasizes the taste of this nut cake.
  • Grease the first part of the dough with the mass, cover the second part with soaked amaretto, and put it in the refrigerator for 1 hour to allow it to cool well.
    Enjoy!

Nutrition

Calories: 407kcal | Carbohydrates: 17g | Protein: 8g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 158mg | Potassium: 99mg | Fiber: 2g | Sugar: 13g | Vitamin A: 734IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg