Confit Garlic Tuna Spaghetti
Servings: 2 people
Calories: 672kcal
Spaghetti with garlic and tuna confit is a quick and straightforward dish. It combines the taste of confit garlic which is different from if you added fresh garlic to the dish. This makes the taste much more interesting, softer, and slightly tanned. It's definitely worth a try.
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Ingredients
- 300 gr spaghetti
- 120 gr tuna chunks in brine
- 20 pieces green olive
- 4 cloves garlic
- 200 ml passata
- salt and pepper to taste
- oil of olive
- Parmesan cheese for sprinkling
Instructions
- Peel the garlic and fry in hot oil (confit) until it turns brown and is soft inside.
- Drain the tuna and fry it in a pan.
- Pour the passata into a deep dish and put the garlic in it. Then blend to a uniform mass. Finally all, this is poured into the fried tuna.
- Season with salt and pepper.
- Cook the spaghetti according to the recipe on the al dente packaging.
- Put the pasta on a plate, pour the prepared tomato sauce with tuna and sprinkle with grated Parmesan cheese.
Nutrition
Serving: 2g | Calories: 672kcal | Carbohydrates: 123g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 325mg | Potassium: 907mg | Fiber: 7g | Sugar: 9g | Vitamin A: 584IU | Vitamin C: 12mg | Calcium: 76mg | Iron: 5mg