Louisiana-style Remoulade Sauce

Louisiana-style Remoulade Sauce

Prep Time: 15

Servings: 32 tbsp

Calories: 62kcal

This is my spicy version of Remoulade Sauce for my favorite green fried tomatoes, grilled vegetables, meat, seafood, sandwich spreads, etc. The version of this sauce is an even more modified version of the Louisiana-style Remoulade Sauce. I started to make it as if inspired by the movie "Fried Green Tomatoes" I dared to make this dish. Then it stayed on my table forever during late summer and early fall.

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Ingredients

1 1/4 cup mayonnaise
1/4 cup Dijon mustard
2 tsp Cajun Seasonic
2 tsp horseradish
1 tsp pickle juice
1 tsp Tabasco (or other hot souce)
1 chopped garlic clove
2 tbsp lemon juice
1 tbsp black ground pepper
4 tbsp chopped parsley

Instructions

We mix the mayonnaise with the mustard thoroughly, adding pickle juice and tabasco. Additionally, we add lemon juice. We mix everything up thoroughly.
Add horseradish to the sauce and mix thoroughly.
Then add dry spices such as Cajun Seasonic, chopped garlic clove, and black ground pepper. Finally, mix everything together again and add finely chopped parsley at the very end.

Nutrition